Melissa Clark’s Chocolate Hazelnut Ice CreamMelissa Clark37 ratings with an average rating of 4 out of 5 stars3725 minutes, plus several hours’ cooling, chilling and freezing
Coleslaw With Boiled DressingAmanda Hesser, Marion Cunningham28 ratings with an average rating of 4 out of 5 stars2815 minutes, plus 1 hours' refrigeration
Lemon-Garlic SauceFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
RouilleJonathan Reynolds, Francine Farkas Sears22 ratings with an average rating of 4 out of 5 stars2210 minutes
Guava Créme BrûléeJennifer Steinhauer, Feliberto Estévez22 ratings with an average rating of 4 out of 5 stars221 hour
Cranberry Ice CreamJonathan Reynolds43 ratings with an average rating of 5 out of 5 stars4320 minutes, plus chill time
Cranberry Meringue PieJonathan Reynolds61 ratings with an average rating of 5 out of 5 stars6145 minutes
Condé Nast Cafeteria's Raspberry PuddingJonathan Reynolds, Danita Halt11 ratings with an average rating of 4 out of 5 stars111 hour
Caramel Ice CreamJulia Reed11 ratings with an average rating of 4 out of 5 stars1130 minute, plus overnight chill
Maury Rubin's Passion Push-UpJonathan Reynolds6 ratings with an average rating of 4 out of 5 stars620 minutes, plus 1 hour's freezing
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
The Boston Ritz-Carlton's Creamed Finnan HaddieJonathan Reynolds37 ratings with an average rating of 4 out of 5 stars3720 minutes
Golden Pumpkin Creme BruleeWilliam Norwich12 ratings with an average rating of 3 out of 5 stars121 hour, plus refrigeration
Passion-Fruit Salad With White-Pepper Ice CreamMolly O'Neill6 ratings with an average rating of 3 out of 5 stars630 minutes, plus freezing
Nettie's Caramel PieMolly O'Neill, Nettie McBirney6 ratings with an average rating of 4 out of 5 stars61 hour 45 minutes
Vanilla Custard Sauce (Creme Anglaise)Molly O'Neill59 ratings with an average rating of 4 out of 5 stars59About 30 minutes
Mother's Raspberry TartMolly O'Neill, "Foods of the Hudson"20 ratings with an average rating of 4 out of 5 stars2045 minutes, plus refrigeration
Butterscotch PuddingMolly O'Neill, Drovers Tap Room79 ratings with an average rating of 4 out of 5 stars791 hour 20 minutes, plus refrigeration
King Arthur Flour's Tropical Chiffon CakeAndrea Zimmermann, the 1997 State Baking Contests33 ratings with an average rating of 4 out of 5 stars331 hour 10 minutes
Lemon Verbena Ice CreamSuzanne Hamlin, Sanford D'Amato20 ratings with an average rating of 4 out of 5 stars2045 minutes
Maple-Sugar Creme CaramelKaren Baar, Jasper White7 ratings with an average rating of 4 out of 5 stars71 hour
Caramelized Pineapple FoolMolly O'Neill8 ratings with an average rating of 3 out of 5 stars840 minutes, plus 2 hours' refrigeration
Vanilla Pots de Creme With Chocolate SauceMolly O'Neill40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Creme Fraiche Ice Cream With Two GranitasMolly O'Neill6 ratings with an average rating of 3 out of 5 stars61 hour
Oreo Chocolate PieAlex Ward, Ed Debevic's55 ratings with an average rating of 4 out of 5 stars5525 minutes, plus 3 hours' refrigeration
Irish Whisky Pots de CremeMoira Hodgson39 ratings with an average rating of 4 out of 5 stars3930 minutes plus about 2 hours refrigeration time
Sweet-Potato Ice CreamSarah Belk34 ratings with an average rating of 5 out of 5 stars342 hour 15 minutes
Le Cirque's Creme BruleeMolly O'Neill, Le Cirque320 ratings with an average rating of 5 out of 5 stars32015 minutes, plus 1 hour and 25 minutes cooking time and 3 hours resting (280 minutes).
Cold Lemon or Lime SouffleMarian Burros5 ratings with an average rating of 3 out of 5 stars512 minutes
Katherine Polyzo’s AvgolemonoMolly O’Neill159 ratings with an average rating of 4 out of 5 stars15920 minutes