Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
The Boston Ritz-Carlton's Creamed Finnan HaddieJonathan Reynolds36 ratings with an average rating of 4 out of 5 stars3620 minutes
Golden Pumpkin Creme BruleeWilliam Norwich12 ratings with an average rating of 3 out of 5 stars121 hour, plus refrigeration
Passion-Fruit Salad With White-Pepper Ice CreamMolly O'Neill6 ratings with an average rating of 3 out of 5 stars630 minutes, plus freezing
Nettie's Caramel PieMolly O'Neill, Nettie McBirney6 ratings with an average rating of 4 out of 5 stars61 hour 45 minutes
Vanilla Custard Sauce (Creme Anglaise)Molly O'Neill54 ratings with an average rating of 5 out of 5 stars54About 30 minutes
Mother's Raspberry TartMolly O'Neill, "Foods of the Hudson"19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus refrigeration
Butterscotch PuddingMolly O'Neill, Drovers Tap Room75 ratings with an average rating of 4 out of 5 stars751 hour 20 minutes, plus refrigeration
King Arthur Flour's Tropical Chiffon CakeAndrea Zimmermann, the 1997 State Baking Contests33 ratings with an average rating of 4 out of 5 stars331 hour 10 minutes
Lemon Verbena Ice CreamSuzanne Hamlin, Sanford D'Amato20 ratings with an average rating of 4 out of 5 stars2045 minutes
Maple-Sugar Creme CaramelKaren Baar, Jasper White6 ratings with an average rating of 4 out of 5 stars61 hour
Caramelized Pineapple FoolMolly O'Neill8 ratings with an average rating of 3 out of 5 stars840 minutes, plus 2 hours' refrigeration
Vanilla Pots de Creme With Chocolate SauceMolly O'Neill39 ratings with an average rating of 4 out of 5 stars391 hour 30 minutes
Creme Fraiche Ice Cream With Two GranitasMolly O'Neill6 ratings with an average rating of 3 out of 5 stars61 hour
Oreo Chocolate PieAlex Ward, Ed Debevic's54 ratings with an average rating of 4 out of 5 stars5425 minutes, plus 3 hours' refrigeration
Irish Whisky Pots de CremeMoira Hodgson39 ratings with an average rating of 4 out of 5 stars3930 minutes plus about 2 hours refrigeration time
Sweet-Potato Ice CreamSarah Belk34 ratings with an average rating of 5 out of 5 stars342 hour 15 minutes
Le Cirque's Creme BruleeMolly O'Neill, Le Cirque316 ratings with an average rating of 5 out of 5 stars31615 minutes, plus 1 hour and 25 minutes cooking time and 3 hours resting (280 minutes).
Cold Lemon or Lime SouffleMarian Burros5 ratings with an average rating of 3 out of 5 stars512 minutes
Katherine Polyzo’s AvgolemonoMolly O’Neill154 ratings with an average rating of 4 out of 5 stars15420 minutes
EggnogSteven Raichlen40 ratings with an average rating of 4 out of 5 stars40About 15 minutes, plus 2 hours' refrigeration
Mayonnaise With Fresh HerbsPierre Franey5 ratings with an average rating of 4 out of 5 stars515 minutes
Grappa ZabaglioneChristopher Idone5 ratings with an average rating of 3 out of 5 stars5About 30 minutes
Calamari Rings With Green Chili MayonnaiseFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1650 minutes
Souffle of Spinach And Goat CheeseFlorence Fabricant47 ratings with an average rating of 5 out of 5 stars4750 minutes
Craig Claiborne's Pastry CreamCraig Claiborne27 ratings with an average rating of 5 out of 5 stars2720 minutes